12 October Shaoxing Wine: Beverage and Marinade and Condiment, Oh My! By Allyson Hamilton Imagine you’re walking through the streets of Shaoxing, a city in the Zhejiang province on the southern shore of Hangzhou Bay on the eastern coast of China. You hear Yue opera being sung in the local... Read More Chinese culture, rice wine, Shaoxing wine, tradition Education & Experiments, Fermentation, Food History & Tradition, Recipes Leave a Comment