By Karin Cho Part One: Learning about Food Science Careers In my high school, a lot of emphasis was placed on getting into college, and not as much on what you wanted to do after college graduation. The common...
By: Eileen Foerster The most common questions I have received in the last eight years of my life, directly before eating, are as follows: Do you eat enough protein? Does it get boring eating salad for almost every meal? ...
We sat down with Leeanne Hudson, Regional Food Safety, Quality and Regulatory leader at Cargill, former Senior Director of Quality and Technical Services at Kerry and Executive Recruiter at Hire Horizons to get the scoop on how she goes...