By Emanueli Backes Vegetables have been an important item of the human diet since the very beginning of their existence, and it is not in vain. They are a source of important macro (e.g., carbohydrates, and proteins) and...
By Bryan Quoc Le | 150 Food Science Questions Answered You are what you eat, or so the old adage goes. But unlike other primates and animals, humans are the only animals who cook their food, which may have more...
BY: MORGAN REASE Rice is a staple food across the globe, and has been so for millennia. I’ve personally been eating rice my whole life. Generations upon generations have cooked rice before me. Yet here I am, in my...