30 October What’s In My Food? Twinkie Edition By: Abbie Sommer These delicious sweets get a bad rep for their ingredient list and rumored unending shelf life. So what are each of those ingredients doing in there? A food company is not going to add extra ingredients... Read More corn syrup, cream filled sponge cake, eggs, flour, ingredients, shortening, sugar, twinkie, water Education & Experiments, Food Chemistry, Food Industry, Food Microbiology, Food Safety & Processing, Food Technology, Health & Nutrition, Product Development, Sensory & Consumer Science Leave a Comment