11 November Daring to Get Non-Dairy – A Revisit to Plant-Based Milks By Alexander J. Taylor For the longest time, I disliked coffee. I distinctly remember back in high school in the late 2000’s, that the majority of my peers were drinking coffee. Heck, I even remember when PSL’s became the... Read More almond milk, dairy functionality, dairy-free, milk, non-dairy milk, oatmilk, plant-based, vegan Food Chemistry, Food Trends, Sensory & Consumer Science Leave a Comment