31 January Squeezing the Juice Out of the Charcoal Trend BY: AMELIA CHEN What is it about black foods that is creepy and intriguing at the same time? Remember the McDonald’s hamburger with squid ink buns (see above)? A little bit terrifying. But on the other hand, I really... Read More charcoal, food myths, functional foods Food History & Tradition, Food Industry, Health & Nutrition 1 Comment