The Tale of Malaysia’s All-Time Favorite Dish: Nasi Lemak By Asyrul Izhar Abu Bakar Introduction Being a melting pot of cultures, Malaysia has established itself as a foodie’s paradise. When someone asks, “what is one of the most attractive...
BY: JO-EZER LAU This is Part 2 of our two-part series of Lunar New Year Comfort Food Hacks. Read Part 1 here! Yee Sang Yee sang, also known as yú shēng (鱼生 – mandarin), lou sang (捞生 – cantonese)...
BY: JO-EZER LAU Lunar New Year, also known as Chinese New Year within Chinese communities, marks the first day of spring, or rather, the vernal equinox. Furthermore, as its name indicates, the months are derived from the lunar cycle,...
BY: ALEX PIERCE-FELDMEYER “Coffee should be black as hell, strong as death, and sweet as love.1” -Turkish proverb Turkish coffee is not just a drink, it is an experience. It is one of the most ancient traditions and therefore...
BY: MEREDITH MYERS Introduction In today’s new food product environment, it seems both hip entrepreneurial startups and hallowed titans of the food industry alike are in a race to create the latest, greatest, and most importantly the most natural...