12 October Should the Hepatitis A vaccine be made mandatory for those working in the food industry? Get the rundown on the Hepatitis A virus BY: LILY YANG AND NICOLE ARNOLD Hepatitis A Outbreaks Should the Hepatitis A vaccine be made mandatory for those working in the food industry? Currently, this question is being posed as Hepatitis A virus (HAV) outbreaks associated with food,... Read More food microbiology, foodborne illness, hepatitis a, safety Food Industry, Food Microbiology, Food Safety & Processing, Health & Nutrition, Uncategorized Leave a Comment