07 October Why is THAT in my ice cream? By Abbey Thiel Ice cream is one of my favorite topics. Not only because ice cream is obviously delicious, but it was also the subject of my PhD research. Yes, you can study ice cream to earn a PhD!... Read More dairy, emulsifiers, gums, hydrocolloids, ice cream, ice crystals, melt, milk fat, milk proteins Education & Experiments, Food Chemistry, Ingredients, Research Leave a Comment