The Mexican Cheese tradition and current outlook By: Luisa Liceaga The history of cheese making in Mexico is rather short compared to that of countries like France, Switzerland, or Italy. In the time period before the conquest of the Mexican...
By Abbey Thiel Ice cream is one of my favorite topics. Not only because ice cream is obviously delicious, but it was also the subject of my PhD research. Yes, you can study ice cream to earn a PhD!...
BY: MEGAN LOW Plant-based products are all the rage right now – from protein beverages to meat analogs – and milk is no exception. However, when we think of milk coming from a nut, does it really make it…...
Name: Craig Sherwin, CFS Job title: Head of Ingredients R&D Company: Agropur IFT Division(s) to which you belong: Protein Division and Dairy Foods Division How did you go about finding your current job? Davisco (which was recently acquired by...