21 April The science behind moldy cheeses: An interview with Dr. Maike Montanhini By Emanueli Backes Cheese – a millenary dairy product which plays an essential role in the global economy – is traditionally consumed in many countries and therefore considered one of the most important agriculture products. In 2019, 26... Read More cheese, fungi, Maike Montanhini, mold-ripened, moldy cheese Education & Experiments 3 Comments