By Mary-Ann Chen If you’ve ever ordered a side of French fries with your burger, munched on a corn dog while roaming through a theme park, or dug your teeth into the craggly skin on a fried chicken sandwich,...
By: Shivangi Kelkar Can you believe it’s been 100 years since the discovery of the Maillard reaction? Breads, roasted coffee, biscuits, French fries, and grilled steaks all owe their appetizing smell, taste, and appearance to this reaction. It is...