08 April The Search for Never Melting Ice Cream By: Abbey Thiel Ice cream is a nearly perfect treat. It’s sweet and creamy. Brings relief on a hot, summer day. But, it does have one fatal flaw. It melts. Often way more quickly than we would like. Luckily,... Read More fat, ice cream, never melting, no melt, polyphenols, strawberries Education & Experiments, Food Chemistry, Food Technology, Product Development Leave a Comment