By: Thomas Siebertz A lot of people ask me about my online school and the classes I take, so I thought I would write a review for students who are looking into it. I did a lot of research...
By: Kimberlee Au As a budding food scientist who is also part treehugger, I not only think about the ingredients and processes that went into making my food, but I also think about the environmental impact it had. After reading...
By: Emily Wolter If you are an “Official Food Geek” like the rest of us, you probably enjoy scouring the internet for interesting food facts and current news releases within the food industry. I’ve decided to do a little...