16 October Frothing at the Bit – Fermentation Exploration By: Alexander J. Taylor For me, there is nothing better than an Autumn day. The air is cool, but not yet snowing; the chance to wear hoodies and jeans, and not be stifling hot; and the consistent sounds of... Read More fermentation, gut health, home fermentation, kimchi, kombucha, microbiome, pickles, preservation Education & Experiments, Fermentation, Food Microbiology, Food Safety & Processing, Recipes Leave a Comment