12 June Functions of Milk: Do plant-based varieties stack up? BY: MEGAN LOW Plant-based products are all the rage right now – from protein beverages to meat analogs – and milk is no exception. However, when we think of milk coming from a nut, does it really make it…... Read More dairy, Food Chemistry, milk, plant milk, plant protein, plant-based Food Chemistry, Food Technology, Health & Nutrition 1 Comment