14 October The Rising Tale of Sourdough: Quarantine Edition By Alexander J. Taylor I love Fall. For. Real. I love the feeling of an autumn wind; the myriad of reds, yellows, oranges; the times that remind me of being with loved ones and friends, even during the pandemic;... Read More bread, fermentation, flour, lactic acid bacteria, quarantine trend, sourdough, yeast Education & Experiments, Fermentation, Food Chemistry, Food Microbiology, Food Trends, Recipes Leave a Comment