BY: NORA IDRINA When you think of broccoli, the first image that comes to mind is a miniature green tree. But did you know that there are also mini purple trees? The reason we don’t see purplish broccoli in...
BY: DANIELLE ROBERTSON RATH “A freshly cut apple, a week-old banana, an open bottle of wine — what do these have in common? They are all common victims of the browning enzyme otherwise known as polyphenol oxidase or PPO....