By Alexander J. Taylor It’s been a bit of time since I wrote an article for Science Meets Food and boy-howdy, does it feel good to be back. My last article, back in April, talked about the exciting...
By Mary-Ann Chen What comes to mind when you think of alternative proteins? With the growing amount of options on the market, you might think of the soy-based Impossible Burger, tofu scrambled “eggs,” or the no-longer-so-far-fetched idea of...
By Jacob Webster-Jones What do pancakes, mushrooms, and biofuel have in common? This may seem like a setup to a bad joke but actually they can all be produced by using a waste product of the brewing industry. You...
By: Elliot Dhuey Introduction I want to preface this article with the stark statistic that was reported by the 2nd Sustainable Development Goal by the United Nations, which states that there are more than 800 million undernourished people worldwide...
By: Alex Pierce-Feldmeyer Last year, I attended the annual Cincinnati, OH coffee festival. In attendance were local coffee vendors and speakers, Austin Childress being one of them. Speakers touched on everything from how to brew at home to the...
BY: MEGAN KESLER From the banning of plastic straws by multiple cities around the U.S. to the increased emphasis on buying local and supporting small business owners, it’s evident that the interest in how we treat mother Earth and...
BY: MEGAN LOW You have probably witnessed the growth spurt of the meal kit industry over the last couple of years and if not, check out our previous post. Yes, it’s the one where you get exactly two basil...
BY: NORA IDRINA When you think of broccoli, the first image that comes to mind is a miniature green tree. But did you know that there are also mini purple trees? The reason we don’t see purplish broccoli in...
By: Elizabeth Clark Since childhood, most of us have heard our parents preach about the benefits of eating fruit. Fruits are, by definition, (usually) the edible reproductive body of a seed plant. And fruit is an essential part of...
In less than 24 hours Seafood Expo North America will be underway! The biggest seafood show in North America, which underwent rebranding this year, has formally been known as the International Boston Seafood Show. This is my favorite event...