03 March What is the best way to cook vegetables? By Emanueli Backes Vegetables have been an important item of the human diet since the very beginning of their existence, and it is not in vain. They are a source of important macro (e.g., carbohydrates, and proteins) and... Read More boiling, cooking, microwaving, phenolic compounds, steaming, total polyphenol content, vegetables Health & Nutrition Leave a Comment