20 January Understanding Butter vs. Margarine Controversy By Emanueli Backes I am sure at some point in your life you have heard someone give their – unscientific – opinion on how eating margarine or butter is good or bad for your health. In fact, there... Read More butter, fat, hydrogenation, interesterification, lipid, margarine, oil, spreadability, trans fat, triacylglycerol Education & Experiments, Food Technology, Health & Nutrition, Ingredients Leave a Comment