Uncategorized Archive

By: Shivangi Kelkar Stevia, a natural and low-calorie sweetener, is leading the pack of natural sweeteners available in the food industry today according to an article I read recently. Stevia belongs to the group of 240 species of herbs...
By: Felicia Loo Do you suffer from the guilt of indulgent full-fat chocolate? Not for long! Researchers at the University of Warwick have found a way to substitute up to 50% of the chocolate’s fat content with fruit juice...
By: Thomas Siebertz A company in Canada has created a genetically modified apple that is immune to enzymatic browning. The company is Okanagan Specialty Fruits (OSF) and what they have done is silenced a gene in the apples which...