By: Emily Wolter The North Carolina State Fair is right around the corner (October 11th – 21st) and for the NC State Food Science Club, that means a lot more than just deep fried candy bars and entertaining rides....
By: Bethany Richardson Over the past year, I’ve picked up on a new foodie hobby… Homebrewing Beer! I really enjoy drinking unique and flavorful craft beers, and combined with my love of being in the kitchen, homebrewing is a...
By: Emily Wolter One of my absolute favorite questions to ask someone after they tell me that they are studying food science is, “How did you stumble upon food science?”. It’s an immediate ice breaker and almost always an...
By Kate Sweitzer In every product development project there is a requirement for a picture. We know how important the appearance of our new food product is to our audience, judges, and consumers. An appetizing photograph can make the...
Malcom Gladwell
By: Kate Sweitzer You may have heard of Malcolm Gladwell for his books, The Tipping Point or Blink, or perhaps for his frequent articles in The New Yorker and The Washington Post. Regardless of whether or not you have...