By Kate Sweitzer Traditions run deep. Everything from large family picnics in the summer to evening meals around the dining room table. Each has a routine that has been passed down through generations. Amongst these traditions are habits that...
By: Emily Wolter Erika Hanson, the PR representative of the University of Delaware’s Food Science Club, wrote in about one of the annual events their club does to serve the community. I was enticed by the great way in which they combine...
By Emily Wolter Munch, munch, munch. I don’t know about you, but there’s something about a little chocolate that makes late nights typing away on those long, tedious lab reports so much more enjoyable. Well, that and a healthy...
By: Emily Wolter As you begin to approach graduation, you’ll find yourself in a plethora of interviews. It can be a stressful time, but I recently read an article that may help you with one piece of the puzzle:...
By: Lisa Rosenberg You know something fun is about to happen when you have 15-20 people up on a Saturday morning before 8AM. On October 27th,2012, 18 students from the NC State Food Science Club participated in running in...
By: Becca Walker Every fall, the Food and Fermentation Science Club hosts an Oktoberfest celebration to welcome back students, faculty, and staff in the Food Science and Technology Department at Oregon Sate University. This event started out small and has...