Promoting Awara consumption in Nigeria to combat food insecurity By: Iradat Bisola Oladejo Introduction The high price of meat limits its’ purchase in Nigeria, which negatively impacts their protein consumption, leading to malnutrition. Awara, which is a soybean curd...
“That’s one small step for lab-grown meat, one giant leap for mankind” Lab-grown meat receives clearance from FDA. By: Wanxin “Maggie” Xu November 16, 2022, The Food and Drug Administration (FDA) approved lab-grown meat products by UPSIDE Food after...
IFTSA’s Developing Solutions for Developing Countries Competition 2020 Winning Team: Making Bonbon Bouye, A Peanut Nutrition Bar By: Edwin Allan Sub-Saharan Africa remains unable to rely on its domestic agriculture to feed its population. Over 70% of consumed food...