By Ming Yin Kwong When I ask you to imagine a tea field, what comes to your mind? For me, it has lush and green shrubs enveloped in morning cool mist, sitting against a green mountain side like...
By Bryan Quoc Le | 150 Food Science Questions Answered Kombucha tea is a popular sour, effervescent drink that is made from the fermentation of sweetened tea by a symbiotic culture of bacteria and yeast, affectionately called a SCOBY [1]....