A Sip to Change the World (Part 1) By: Arham Jain Introduction Be it a cliché Valentine’s dinner, pulling an all-nighter for an important exam or a toast to the new year, no occasion is complete without the addition...
By Ming Yin Kwong When I ask you to imagine a tea field, what comes to your mind? For me, it has lush and green shrubs enveloped in morning cool mist, sitting against a green mountain side like...
By Bryan Quoc Le | 150 Food Science Questions Answered Kombucha tea is a popular sour, effervescent drink that is made from the fermentation of sweetened tea by a symbiotic culture of bacteria and yeast, affectionately called a SCOBY [1]....