tea Archive

13 October

Albino tea, what is it and why is it special?

By Ming Yin Kwong When I ask you to imagine a tea field, what comes to your mind? For me, it has lush and green shrubs enveloped in morning cool mist, sitting against a green mountain side like...

Albino Tea, caffeine, catechin, L-theanine, tea Education & Experiments Leave a Comment

25 May

Kombucha

By Bryan Quoc Le | 150 Food Science Questions Answered Kombucha tea is a popular sour, effervescent drink that is made from the fermentation of sweetened tea by a symbiotic culture of bacteria and yeast, affectionately called a SCOBY [1]....

fermentation, flavor, kombucha, tea Fermentation, Food Chemistry, Food Microbiology Leave a Comment