The IFT Student Association (IFTSA) is a forward-looking, student-governed community of IFT members. Through competitions, scholarships, networking, and leadership opportunities, you’ll set yourself apart from your classmates (unless they’re members too).
BY: ALEX PIERCE-FELDMEYER Do you ever feel that two superficially unrelated disciplines actually share commonalities once you dig a little deeper? Take science and art for example. They seem like totally different ends of a spectrum, but to a...
By Bryan Quoc Le | 150 Food Science Questions Answered You are what you eat, or so the old adage goes. But unlike other primates and animals, humans are the only animals who cook their food, which may have more...
BY: AMELIA CHEN What is it about black foods that is creepy and intriguing at the same time? Remember the McDonald’s hamburger with squid ink buns (see above)? A little bit terrifying. But on the other hand, I really...
BY: JOHN GLEESON, PhD Few friendships are cultivated from birth, but an essential relationship between food and the intestine starts from the very day you are born. If your intestines aren’t functioning properly (possibly due to a disease) then...
BY: MACKENZIE HANNUM “What is food science?” Don’t get me wrong, I love food science. I love it enough in fact to be getting a PhD in it, however over the years I have begun to grow slightly cynical...
By Bryan Quoc Le | 150 Food Science Questions Answered The History of Mint The ancient Greeks have a legend about mint. Mint, or Minthe, was once a beautiful nymph from the underworld river of Cocytus. She was said to...
BY: ALEX PIERCE-FELDMEYER Do you ever experience a massive dose of kindergarten-ish nostalgia brought on by koala cookies? I know I do. If you don’t find yourself hoping for a future full of authentic koala cookies, it might be...
BY: NICOLE ARNOLD AND LILY YANG In 1906, the Federal Food and Drugs Act (Pure Food and Drug Act) was passed to prevent the sale, manufacture, or transportation of adulterated or misbranded foods, medicine, drugs, and liquor. With exposés...
BY: MORGAN REASE Honey, or as it’s known among some Silicon Valley types – “buzz custard’, is awesome. Whether it’s fermented into mead, sweetening some delicious baklava, or providing contrast in a breakfast burrito (Seriously try it. You won’t...
BY: PRAVEENA THIRUNATHAN CH-CH-CH-CH-CHIA! If that tagline sounds familiar to you, that’s probably because you were alive during the 80s and 90s, when this lovely infomercial was playing on the nonstop on the TV. Dubbed “Chia Pets”, the creepy...