BY: ALEX PIERCE-FELDMEYER Do you ever experience a massive dose of kindergarten-ish nostalgia brought on by koala cookies? I know I do. If you don’t find yourself hoping for a future full of authentic koala cookies, it might be...
BY: KENZI HANNUM How many times have you looked at your friend’s dinner order at a restaurant and think to yourself, “That looks disgusting…” You might even start to scrunch your nose and grimace at the food without realizing...
BY: PRAVEENA THIRUNATHAN What would we do in life without the almighty condiment? French fries are not the same without its partner in crime the sweet and tart ketchup, while mustard is a must on any Chicago hot dog....
By Bryan Quoc Le | 150 Food Science Questions Answered Flavors of the Grocery Aisle When I get a chance to actually take my time while grocery shopping, sometimes I like to just peruse the aisles and read through the...
BY: KENZI HANNUM Think about the last time you went to a grocery store. You weaved your way through the aisles to pick up the staples: veggies, fruit, eggs, milk, bread and as you start to mindlessly make your...
BY: MACKENZIE HANNUM Do you realize that you make around 200 decisions about food per day [1]? And for all of those decisions there are lots of subtle influences that impact your final liking of the food product —...
BY: ALEX PIERCE-FELDMEYER Have you ever woken up with a stuffy nose and realized you couldn’t smell your food like you did the day before? Well, if you have had this experience, it is quite unsatisfying. You already don’t...