By: IFT Staff
The week of April 14th, IFT’s Divisions are providing five 90 minute webcasts with particular emphasis on food processing, food safety, product development, and proteins. Each Webcast and onDemand Webcast is free to IFT Student Members who use the promo code “divmember”.
Details and registration for each of the webcasts may be found at the below links:
April 14: Advances in High Pressure Processing
April 16: Health Benefits of Dairy Proteins
April 17: A Systematic Perspective for Improving Food Safety
April 18: Empathy and Experiment
Questions? Send them to firstname.lastname@example.org or contact Katie Paffhouse at 312.604.0218.
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