By: Stephanie Diamond
Home / Confessions / How you know you’re a food scientist
Science Meets Food
The IFT Student Association (IFTSA) is a forward-looking, student-governed community of IFT members. Through competitions, scholarships, networking, and leadership opportunities, you’ll set yourself apart from your classmates (unless they’re members too).
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So true! Science and food lovers forever!
“When you regularly visit the grocery to check the latest products.”
When people want to go grocery shopping with you.
Loved the article.
I resemble every single one of those remarks….except for walking into the plant in summer. Working in refrigerated food, you never melt. But you always have a sweater. Or multiple layers. A bit like Boston this winter!
That is fantastic. I can relate to just about every single one of those. Especially being called a chef or being asked about “chemicals” ahh. When I was at IFT I showed some restraint but managed to have an entire meal from just samples. Beware of Tabasco booths serving cake in new Orleans though, so disappointing and kind of gross.