By Diana Maricruz Perez Santos Are there many artists who have taken the small OFG from their interior? Or are there many OFG’s who have taken out their artist inside?… Music is regarded as the universal language because in...
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By IFTSA (Featured image: Student SCIFTS scholarship winners with the two board members: Rachel Hardecke (left end) and Dr. Yao Olive Lee (right end)) The fall season got off to a great start for the Mountain West area schools. Some...
5 Signs You’re Meant to be a Food Scientist By: Thomas Siebertz 1. You’re interested in how food is made: How does it go from “farm to fork” or “boat to throat”? Ever wonder why swiss cheese has holes,...
Name: José Reyes-De-Corcuera Job title: Associate Professor and Undergraduate Coordinator Company: Department of Food Science and Technology, University of Georgia Highest Level of Education/Degree: Ph.D., Engineering Science, Washington State University What does your schedule look like today? This...
By Felicia Loo Have you had anyone stare at you if you are eating one of these: fried potato chips, steak covered with animal fat, sodas, or chocolate cakes? Well, if you are in front of a nutritionist, please...
By: Bethany Richardson You might be thinking, “what an odd title for an article,” but it comes from a comment fellow author Thomas Siebertz left on my “Show us your OFG!” post. The answer? A sniff port...
By: Karen Thang Travel destinations? Check. Suitcases? Check. Passport? Check. I have everything I need to leave the U.S., yet I have never stepped foot out of the country before! Just like everyone else, I want to see...
By: Kate Sweitzer Each January, the Food Science Club at Washington State University and University of Idaho organize a group excursion to Portland, OR to tour processing facilities. The trip is set to coincide with the Northwest Food...
By: Emily Wolter As part of a Food Ingredient Technology class, we took a field trip to a flavor manufacturing facility. It was sort of like walking into Willy Wonka’s world. Everywhere we went, a different aromatic seemed to...
By: Shivangi Kelkar What comes to your mind when you think of a delicious cookie? What about nutritious cookies? Is your idea of a perfect and ultimate cookie -a dark chocolate chip, a thin mint, or something exotic? Well,...