30 September What’s in My Food? Bouillon Edition. By Abbie Sommer In my house growing up we always had a well-stocked pantry of staple ingredients. Of course, there were the standard baking ingredients needed to make my mom’s famous chocolate chip cookies. There was dried pasta, beans,... Read More acid, beef, bouillon, chicken, disodium guanylate, disodium inosinate, fat, flavor, monosodium glutamate, msg, salt, stabilizer, TBHQ, umami Education & Experiments, Food Chemistry, Food Safety & Processing, Food Technology, Ingredients, Product Development Leave a Comment