food regulation Archives | Science Meets FoodScience Meets Food

13 November

Building a Better Boba Ball – Part 2

By: Amanda Sia Welcome back for the second installment of “Building a Better Boba Ball.” In Part 1, we covered recent advancements in biotechnology, such as next-generation sequencing (NGS) and gene-editing technologies like CRISPR. Today’s post explores their application...

boba ball, food manufacturing, food regulation, gene editing, genomics, part 2, plant breeding, product development challenges, transgenic Food History & Tradition, Food Industry, Food Law, Food Technology, Health & Nutrition, Product Development Leave a Comment

13 December

What’s in a Name?: The Use of Dairy Product Names in Labeling of Plant-Based Alternatives

BY: LAUREN SIPPLE Fluid milk consumption in the United States has declined steadily since the 1970s. A study by the USDA’s Economic Research Service found the decline appears to be related to generational differences, with younger generations consuming milk...

food labeling, food law, food regulation, milk, non-dairy Education & Experiments, Food Law, Health & Nutrition Leave a Comment

20 October

“A Chat with…Sanjay Gummalla, Food Laws and Regulations Division, Refrigerated and Frozen Foods Division”

Name: Sanjay Gummalla, PhD Job title: Vice President, Regulatory and Technical Affairs Company: American Frozen Food Institute IFT Division(s) to which you belong: Food Laws and Regulations Division, Refrigerated and Frozen Foods Division How did...

food law, food regulation, frozen foods, refrigerated foods Interviews Leave a Comment