By IFTSA (Featured image: Student SCIFTS scholarship winners with the two board members: Rachel Hardecke (left end) and Dr. Yao Olive Lee (right end)) The fall season got off to a great start for the Mountain West area schools. Some...
By Liz Sharpe and Tori Sbrogna The UMass Food Science Club has been busy fundraising! We recently bottled 25 gallons of pure Massachusetts maple syrup in 8 ounce containers with our own customized UMass label. The bottles were sterilized...
By Marie-Julie Richer-Roy On September 21, 2013, the Southern California Institute of Food Technologists section organized a day of service event. This event was coordinated by Jessica Ruiz-Hallstrom from Chapman University. The event was held at the Orange County food...
By IFTSA As announced at the 2013 IFT Annual Meeting & Food Expo, this September we are encouraging all sections and student clubs to take part in the IFT Day of Service. Continue reading for more information on what...