By: Amelia Chen As a freshman, I started every day the same way. Two hardboiled eggs and two Morningstar sausage patties with a healthy drizzle of Sriracha. At the time I was still a vegetarian. I had a friend...
By: Thomas Siebertz As Felicia referenced in yesterday’s post, science met food last week when the first hamburger grown from cow muscle tissue was prepared and eaten at a live event in London after years of research and over...