By Abbie Sommer When I’m reading a menu at a restaurant and the word “bacon” comes up (or even better “bacon lardons”), I am almost always going to order the dish. In my opinion, bacon makes everything better. But...
By: Amelia Chen As a freshman, I started every day the same way. Two hardboiled eggs and two Morningstar sausage patties with a healthy drizzle of Sriracha. At the time I was still a vegetarian. I had a friend...