29 April Can COVID-19 Affect the Way We Perceive Food? By: Clara Salame and Marta Albiol Tapia The COVID-19 pandemic is now responsible for over 2,900,000 confirmed cases of illness and over 202,000 confirmed deaths worldwide. The CDC states that symptoms may range from mild to severe depending on... Read More CDC, COVID-19, FDA, nervous system, Research, respiratory system, sensory, smell, symptoms, Taste Food Safety & Processing, Health & Nutrition, Research, Sensory & Consumer Science Leave a Comment