BY: MORGAN REASE Like many folks all over the world, I start my mornings with a cup of coffee…or three. I’ve had a few cups that were phenomenal, and many cups that I choked down just so I could...
By: Ty Wagoner Foods can be really strange. Have you ever spent time thinking about how some of your favorite foods came to be? Or, who though it was a good idea to eat that? I can grasp the...
By: Alex Pierce-Feldmeyer Do you regularly perceive sweetness when listening to Beethoven? And does it happen every time? You may be a Synesthete! So you probably do not experience tastes or flavors directly from Beethoven, but a Synesthete may....
BY: MORGAN REASE My final quarter at UC Davis I tried something I hadn’t done before, but had heard about. People were always talking about how good it was, but I had never actually had it myself. College is...
By: Kelsey Tenney Jennifer McLagan has become a renowned food writer and voice for unpopular ingredients. She highlights scary elements like bones, “odd bits”, and fat which earned her a James Beard Award. With a background in the restaurant...