maria velissariou Archive

By: Amanda Sia, Abbie Sommer and Mackenzie Hannum “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology, statistics, engineering – the...
By: Amanda Sia, Abbie Sommer and Mackenzie Hannum As a young girl in Greece, Maria Velissariou never imagined she would end up as Vice President for PepsiCo Nutrition R&D with responsibility for global grains, dairy and children’s platforms. Maria grew...