By: Emily Wolter I hope you have registered for the IFT Annual Meeting and Food Expo in Chicago…It’s right around the corner, July 13th – 16th! In addition to indulging in too much pizza, students have a slew of...
By: Bethany Richardson The second annual OFG contest is back, and better than ever! The top three IFT student members to snap a photo of the OFG sticker in the most creative location will win FREE registration to...
By: David Bloom The deadline to submit your Chapter of the Year Competition submissions is soon approaching. The goal of this competition is to highlight and honor some of our most exceptional student chapters. Awards will be given...
By: Kim Au The Mountain West Area College Bowl was held recently at Chapman University in Orange, CA and I was proud to be on Chapman University’s team. The night before the competition the teams were able to...
By: Emily Wolter Product development is a facet of food science that ties together a wide variety of areas within the field. You need to display creativity, have an understanding of what the consumer wants, make use of ingredients...