Today I had a lobster for breakfast which was prepared on stage at the Seafood Expo North America by chef Alain Bosse. After he gave us a tutorial on how best to extract the succulent lobster meat – cracking...
In less than 24 hours Seafood Expo North America will be underway! The biggest seafood show in North America, which underwent rebranding this year, has formally been known as the International Boston Seafood Show. This is my favorite event...
By Diana Maricruz Perez Santos Whoever said “The important thing is the journey, not the destination” never attended the IFT Annual Meeting and Food Expo. It’s great to enjoy everything offered by this event: free food, attractive job opportunities,...
By IFTSA (Featured image: Student SCIFTS scholarship winners with the two board members: Rachel Hardecke (left end) and Dr. Yao Olive Lee (right end)) The fall season got off to a great start for the Mountain West area schools. Some...
By Diana Maricruz Perez Santos As food scientists we must be able to communicate our knowledge and research to others. But as food geeks, sometimes this skill eludes us. As a PhD student, each year I present my project...
By: Emily Wolter Are you involved in professional organizations within your field? For food scientists, IFT (and the student association, IFTSA) is a great organization, which appeals to the wide variety of fields within food science. If you aren’t...
By: Thomas Siebertz …continued from Monday’s (April 22) post…. Communicating About Food Issues In the Age of Social Media This was one of my favorite panels, not only because I’m a huge fan of Ben Chapman...
By: Thomas Siebertz On April 15 and 16 I had the pleasure of attending the Food Policy Conference hosted by the Consumer Federation of America in Washington, DC. It covered a lot of different topics such as the...