By Abbey Thiel People are usually surprised to find out I’m a food scientist. Mostly because they didn’t know being a food scientist was ever an option. Since food science is a largely unheard-of field, even after introductions...
By Karin Cho Part One: Learning about Food Science Careers In my high school, a lot of emphasis was placed on getting into college, and not as much on what you wanted to do after college graduation. The common...
By Bryan Quoc Le | 150 Food Science Questions Answered In the past five years, the wonderful world of food has changed drastically. A new wave of food creation is coming, with the impending revolution of cellular agriculture, synthetic...
BY: MACKENZIE HANNUM “What is food science?” Don’t get me wrong, I love food science. I love it enough in fact to be getting a PhD in it, however over the years I have begun to grow slightly cynical...
By Danielle “GreenEyedGuide” Rath Did you want to be a Food Scientist when you were growing up? As a teen or young adult, did you even know what a Food Scientist does on a daily basis? While it seems...
We sat down with Leeanne Hudson, Regional Food Safety, Quality and Regulatory leader at Cargill, former Senior Director of Quality and Technical Services at Kerry and Executive Recruiter at Hire Horizons to get the scoop on how she goes...
The study of the sciences involves a preparation of the mind to think analytically, to respond critically and to reason rationally. We start off in school with orderly experiments that have little chance of going wrong – remember the...