11 December Fostering Collaboration: Continuation of An Interview with Maria Velissariou (Part 2) By: Amanda Sia, Abbie Sommer and Mackenzie Hannum Featured Image by Pickwriters “The time for food is now.” – Maria Velissariou Food science is a major and a career that spans across many disciplines. Some people study chemistry, microbiology,... Read More collaboration, CSO, disruption, food security, IFT, innovation, Interviews, investment, maria velissariou, part 2, stakeholders Career Development, Confessions, Education & Experiments, Food Industry, I HEART FOOD SCIENCE, IFT & IFTSA, Interviews, Product Development 1 Comment