BY: MEGAN KESLER & ELLIOT DHUEY Introduction With so many types of yogurt-like products occupying the shelves of supermarkets, it can be overwhelming to select which one to buy. In hopes of helping you narrow your scope of selection,...
BY: ALEX PIERCE-FELDMEYER Being from the United States, I felt that the voice of Science Meets Food needed to explore more global regions and their eating and drinking culture…even if we can’t physically travel around the world…YET. Enter, Australian...
BY: AMANDA SIA What is Big Data & Predictive Analytics? Despite being such a buzzword recently, big data is still a pretty nebulous term. While datasets have always existed, with recent advances in technology, we have more ways than...
BY: ALEX PIERCE-FELDMEYER In recent years, it seems the stars have aligned for food bars. And when I say bars I am not referring to bars people frequent to imbibe adult beverages. I am talking about the compressed, (usually)...
BY: KENZI HANNUM Think about the last time you went to a grocery store. You weaved your way through the aisles to pick up the staples: veggies, fruit, eggs, milk, bread and as you start to mindlessly make your...