By: Danielle Robertson When many people hear “food scientist”, they might think of a product developer creating tasty new recipes in a kitchen. But what do you do if you know you want to work in the food industry,...
By: Stephanie Diamond You’ve been asked if you are a nutritionist…or a dietitian…or a chef: You have to hold back when someone asks you about the “chemicals” in our food: Taking your hairnet off after a long day: You...