16 December Science fiction “meats” reality: Exploring the technology and challenges of cell-based meat This hamburger patty was made from 20,000 muscle fibers grown from stem cells. Photograph: David Parry/EPA Science fiction “meats” reality Exploring the technology and challenges of cell-based meat By – Wanxin “Maggie” Xue Cell-based meat, as... Read More cell based meat, innovation, lab grown meat, scaffolding Food Technology, Innovation, Product Development Leave a Comment