By Aishwarya Badiger Ever wished you knew what food at a restaurant tasted like before choosing a place to eat on a Friday evening? If you are like me, you probably spend about an hour trying to make sense...
By: Clara Salame and Marta Albiol Tapia The COVID-19 pandemic is now responsible for over 2,900,000 confirmed cases of illness and over 202,000 confirmed deaths worldwide. The CDC states that symptoms may range from mild to severe depending on...
BY: SCIENCE MEETS FOOD Here at Science Meets Food, we spend a lot of time thinking about the science of food. Whether working hard in the lab, strolling into a great restaurant, or procrastinating on Reddit, we love to...
By: Alex Pierce-Feldmeyer “I have a lot of happy smell memories. I suppose an abiding one is pipe smoke… I associate that to summers in West Virginia, my grandfather taking me on long walks along the railway. Sometimes my...
BY: ALEX PIERCE-FELDMEYER As a child on Saturday mornings I often awoke to the smell of bacon and pancakes on a griddle. The second level of my house was rich with breakfast aromas and suggested that something delicious might...
BY: ALEX PIERCE-FELDMEYER Have you ever woken up with a stuffy nose and realized you couldn’t smell your food like you did the day before? Well, if you have had this experience, it is quite unsatisfying. You already don’t...