BY: LAUREN SIPPLE A Brief History of Sour Beer When beer was first invented (or perhaps more accurately, discovered), it consisted of two ingredients: grain and water. Although unbeknownst to the people of the time, wild yeast such as...
BY: AMANDA SIA What is Big Data & Predictive Analytics? Despite being such a buzzword recently, big data is still a pretty nebulous term. While datasets have always existed, with recent advances in technology, we have more ways than...
By Bryan Quoc Le | 150 Food Science Questions Answered Origins of Soy Sauce The original predecessors of soy sauce began to appear in China more than 2,500 years ago. Salt was scarce and expensive at the time, and...
BY: JOHN GLEESON, PhD Few friendships are cultivated from birth, but an essential relationship between food and the intestine starts from the very day you are born. If your intestines aren’t functioning properly (possibly due to a disease) then...
BY: MORGAN REASE Honey, or as it’s known among some Silicon Valley types – “buzz custard’, is awesome. Whether it’s fermented into mead, sweetening some delicious baklava, or providing contrast in a breakfast burrito (Seriously try it. You won’t...
BY: LILY YANG AND NICOLE ARNOLD Hepatitis A Outbreaks Should the Hepatitis A vaccine be made mandatory for those working in the food industry? Currently, this question is being posed as Hepatitis A virus (HAV) outbreaks associated with food,...
BY: MORGAN REASE If you attended public schools in the United States as a child, I’m sure you learned of Benjamin Franklin, one of our nation’s founding fathers and a man of great curiosity and intellect. You probably recall...
BY: AMELIA CHEN I say New York – you’ll probably say pizza. I say Texas – you’re probably thinking brisket. Some places are just naturally associated with a food. Boston has clam chowder, Seattle has coffee, and San Francisco?...