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14 February

Flavor and music: A sense of kinship?

BY: ALEX PIERCE-FELDMEYER Do you ever feel that two superficially unrelated disciplines actually share commonalities once you dig a little deeper? Take science and art for example. They seem like totally different ends of a spectrum, but to a...
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flavor chemistry, music, sensory systems Food Chemistry, I HEART FOOD SCIENCE, Research, Sensory & Consumer Science Leave a Comment
07 February

On Food, Fire, and the Frontal Lobe

By Bryan Quoc Le | 150 Food Science Questions Answered You are what you eat, or so the old adage goes. But unlike other primates and animals, humans are the only animals who cook their food, which may have more...
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cooking, cysteine, Food Chemistry Food Chemistry, Food History & Tradition, Food Safety & Processing, Health & Nutrition 3 Comments
31 January

Squeezing the Juice Out of the Charcoal Trend

BY: AMELIA CHEN What is it about black foods that is creepy and intriguing at the same time? Remember the McDonald’s hamburger with squid ink buns (see above)? A little bit terrifying. But on the other hand, I really...
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charcoal, food myths, functional foods Food History & Tradition, Food Industry, Health & Nutrition 1 Comment
24 January

Food and the Intestine: Friends from day one

BY: JOHN GLEESON, PhD Few friendships are cultivated from birth, but an essential  relationship between food and the intestine starts from the very day you are born. If your intestines aren’t functioning properly (possibly due to a disease) then...
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functional foods, gut microbiome, probiotics Food Microbiology, Health & Nutrition, Research, Uncategorized Leave a Comment
18 January

No, I’m not a chef or nutritionist: Food Science in the eyes of a Non-Food Scientist

BY: MACKENZIE HANNUM “What is food science?” Don’t get me wrong, I love food science. I love it enough in fact to be getting a PhD in it, however over the years I have begun to grow slightly cynical...
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career, food science, questions for food scientists Career Development, Confessions, I HEART FOOD SCIENCE 2 Comments
09 January

The Cool Flavors of Mint

By Bryan Quoc Le | 150 Food Science Questions Answered The History of Mint The ancient Greeks have a legend about mint.  Mint, or Minthe, was once a beautiful nymph from the underworld river of Cocytus.  She was said to...
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flavors, Food Chemistry, mint Food Chemistry, Food History & Tradition, Food Technology 1 Comment
19 December

Proust* nose all: exploring the connection of food aroma and human nostalgia

BY: ALEX PIERCE-FELDMEYER Do you ever experience a massive dose of kindergarten-ish nostalgia brought on by koala cookies? I know I do. If you don’t find yourself hoping for a future full of authentic koala cookies, it might be...
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aroma, flavor chemistry, nostalgia, Taste Food Chemistry, Food History & Tradition, Sensory & Consumer Science Leave a Comment
15 December

Food Fraud: Fake Food, or Just Fake News?

BY: NICOLE ARNOLD AND LILY YANG In 1906, the Federal Food and Drugs Act (Pure Food and Drug Act) was passed to prevent the sale, manufacture, or transportation of adulterated or misbranded foods, medicine, drugs, and liquor. With exposés...
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food fraud, food labeling, food safety Food History & Tradition, Food Industry, Food Safety & Processing, Uncategorized Leave a Comment
11 December

Honey: Sweet, Sweet Science

BY: MORGAN REASE Honey, or as it’s known among some Silicon Valley types – “buzz custard’, is awesome. Whether it’s fermented into mead, sweetening some delicious baklava, or providing contrast in a breakfast burrito (Seriously try it. You won’t...
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flavor chemistry, Food Chemistry, Food History and Tradition, Honey Food Chemistry, Food History & Tradition, Food Microbiology 2 Comments
30 November

Chasing Chia Seeds: from a Cheesy Child’s Toy to a Food Chock-full of Nutrients

BY: PRAVEENA THIRUNATHAN CH-CH-CH-CH-CHIA! If that tagline sounds familiar to you, that’s probably because you were alive during the 80s and 90s, when this lovely infomercial was playing on the nonstop on the TV. Dubbed “Chia Pets”, the creepy...
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chia, food history, Health, nutrition, protein Food Chemistry, Food History & Tradition, Health & Nutrition 1 Comment
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