Name: Helen Joyner Job title: Assistant Professor Company: University of Idaho (School of Food Science) IFT Divisions to which you belong: Dairy Foods Division; Education, Extension, & Outreach Division; Food Engineering Division; Sensory and Consumer Sciences Division Highest Level of Education/Degree: Ph.D. What is...
Name: Amir Saberi Job title: Senior Innovation Scientist Company: Cargill (Cargill Food Innovation Center) IFT Division(s) to which you belong: Food Chemistry Highest Level of Education/Degree: PhD with 3 years of post-doctoral experience What is your favorite quote? “I have not failed. I’ve just...